EXCESS HEAT CAPACITIES OF THREE-COMPONENT SYSTEMS AND THEIR ROLE IN THE CALCULATION OF THE HEAT BALANCE OF DISTILLATION
Abstract
The work is devoted to the research of the influence of real values of the heat capacity of ternary mixtures on the energy consumption of the process in a distillation column. The results of the analysis of available reference experimental data for six ternary systems and their binary components are presented in the form of isoline diagrams of excess heat capacities. Additive and excess heat capacities of ternary mixtures, vapor-liquid equilibrium and different regimes, including those of extractive distillation, are calculated. It is shown that the dependences of the excess heat capacity on the composition of ternary mixtures are complex, and the use of real values makes it possible to estimate energy costs more correctly.