THE USAGE OF VEGETABLE SORBENT FOR REMOVING CONGO RED DYE FROM TEST SOLUTIONS
Abstract
The research findings of sorption purification of test water environment, containing Congo red dye, by using this crop farming waste as a sorption material have indicated that the maximum sorption capacity of its biomass amounts to 0.37 mmol/g. The electronic microscopy data and the research findings of physical-chemical and sorp-tion properties of a new vegetable sorption material, obtained from sunflower (Heliánthus ánnuus) stalks, are presented. The processing of the data demonstrated that the obtained adsorption isotherm of Congo red belongs to Type V isotherms according to classification by Brunauer-Deming-Deming-Teller (BDDT) or to the S-type, according to Giles’ classification. With that, adsorption process is the most accurately described by the Freundlich model, and the process proceeds on the heterogeneous surface of the sorption material.