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Keywords: coagulation

Adsorption of kappa-carrageenan on the surface of chitosan and its sulfuric acid salt and stabilization of chitosan-sulfate nanoparticles by it

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 5-18 p.
Abstract
Objectives: to investigate the adsorption of k-carrageenan on the surface of chitosan at pH 7.4 and chitosan treated with dilute sulfuric acid solution (pH 2.5-2.7). To develop a method for obtaining the sol of the chitosan sulfate salt - chitosan sulfate (CX) and to investigate its stability in time depending on the use of various acids as precursors, and its increase with the addition of different concentrations of k–carrageenan.
Methods. To determine the viscosity of polymer solutions, their molecular weight and to study the adsorption of k-carrageenan on CX, the method of capillary viscometry was used. The assessment of the stability of the zones over time was carried out photometrically.
Results. The adsorption of k-carrageenan on chitosan and CX has been studied: experimental isotherms of k-carrageenan adsorption have been constructed.on the surfaces of chitosan and CX, the constants of the Langmuir equation are calculated and complete theoretical adsorption isotherms are constructed using them. A method for obtaining a CX hydrosol with a positive particle charge has been developed. The stability of CX sols in time both without additives and with additives of k-carrageenan in time has been studied.
Conclusions. The adsorption of k-carrageenan on chitosan and CX is monomolecular. The adsorption equilibrium constant is greater with the adsorption of k-carrageenan on the surface of CX, and the maximum adsorption value is greater with the adsorption on the surface of chitosan. Of the acids used as precursors, the sol obtained using citric acid has the greatest stability. With an additional additive to the sols of the protective colloid - k-carrageenan to sols obtained using hydrochloric acid and citric acid, the sol obtained with the use of hydrochloric acid and carrageenan additives in the range of 0.04-0.06% has the greatest aggregate stability.
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INTENSIFICATION OF THE COAGULATING SUSPENSION EFFECT ON THE EMULSION OF LIPID CONCENTRATE IN WATER

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 77-85 p.
Abstract
The coagulation treatment method is widely used for the effluents of various origins treatment. Substances-coagulants disrupt colloidal formations and contribute to the small particles aggregation, which leads to their precipitation and, as a consequence, a decrease in the organic substances content and the solution turbidity. The most widely used for this purpose are coagulants based on iron and aluminum. The Hermetia illucens insect is increasingly used to obtain chemical raw materials and valuable feed products for the poultry and fish cultivation. Production processes generate effluents contaminated with biodegradable substances, including components of larval fat. In this work, it was studied the coagulation purification possibility of fat-containing effluents from the production of lipid concentrate from the Hermetia illucens fly larvae by a coagulating suspension obtained from the electric arc steel-making furnaces dust, together with a co-coagulant – chestnut leaves carbonized at 400° C, which were used to increase the number of coagulation centers in the system.
The use of a coagulating suspension in the purification of model emulsions gives a low clarification effect (49% with the addition of 0.2 cm3 per 100 cm3 of the emulsion). It was found that the addition of finely dispersed carbon-ized leaves can significantly increase the cleaning efficiency. The best result was obtained by adding the carbonized chestnut leaves in an amount of 0.3 g together with 0.2 cm3 of suspension per 100 cm3 of liquid, while the clarification efficiency of the lipid concentrate model emulsion was 98%, at a pH of 8.
The main stage of coagulation occurs in the first 40 minutes of interaction, after which no changes are observed in the state of the system under study.
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